Ingredients
Roti / Paratha / Tortilla – 2
Cooked chicken – 150–200 g, shredded or diced
Onion – ½, thinly sliced
Cucumber – ¼, julienned
Carrot – 2 tbsp, grated
Capsicum – 2 tbsp, thinly sliced
Mayonnaise – 1–2 tbsp
Tomato ketchup / Chili sauce – 1 tbsp
Salt & pepper – to taste
Oil / Butter – 1 tsp
Execution
1. Prepare Chicken Filling
Mix cooked chicken with mayonnaise, salt, pepper, and tomato ketchup/chili sauce.
Sauté onions and capsicum lightly if you want a warm filling.
2. Assemble Roll
Place roti/paratha on a flat surface → spread chicken filling in the center.
Add cucumber, carrot, and other veggies → roll tightly and tuck the sides.
3. Serve
Optionally, grill the roll on a pan for 1–2 mins to crisp up.
Serve hot with extra sauce or chutney.
Additional tips
Use warm, soft paratha or tortilla for easy rolling and better taste.
Add spicy mayo or green chutney for extra zing.
You can include cheese slices for a rich and creamy texture.