Recipe Category: Non-Vegetarian

Ingredients Mutton – 500 g, cleaned and cut Gongura leaves – 1 cup, washed and chopped Onion – 2 medium, chopped Tomato – 1 medium, chopped Green chilies – 2, slit Ginger-garlic paste – 1 tbsp Red chili powder – 1–2 tsp Turmeric – ½ tsp Coriander powder – 1 tsp Oil – 3–4 tbsp Salt – to taste Curry leaves – few Fresh coriander – for garnish Execution 1. Prepare Gongura Wash and chop gongura leaves finely. Optionally blanch for 1–2 mins to reduce raw tanginess. 2. Sauté Base Heat oil → add curry leaves, onions, green chili → … Read more

Ingredients Chicken – 500 g, cleaned and cut Gongura leaves – 1 cup, washed and chopped Onion – 2 medium, chopped Tomato – 1 medium, chopped Green chilies – 2, slit Ginger-garlic paste – 1 tbsp Red chili powder – 1–2 tsp Turmeric – ½ tsp Coriander powder – 1 tsp Oil – 3–4 tbsp Salt – to taste Curry leaves – few Fresh coriander – for garnish   Execution 1. Prepare Gongura Blanch gongura leaves in hot water for 1–2 mins → grind coarsely or chop finely. 2. Sauté Base Heat oil → add curry leaves, onions, green chili … Read more

Ingredients Chicken – 500 g, cleaned and cut Onion – 2 medium, sliced Ginger-garlic paste – 1 tbsp Red chili powder – 2 tsp (adjust for spiciness) Kolhapuri masala – 2 tbsp Turmeric – ½ tsp Coriander powder – 1 tsp Oil – 3–4 tbsp Curry leaves – few Salt – to taste Lemon – 1 (optional, for garnish) Execution 1. Marinate Chicken Mix chicken with turmeric, red chili powder, salt, and half of the Kolhapuri masala. Marinate 20–30 mins. 2. Sauté Base Heat oil → add curry leaves and onions → sauté till golden. Add ginger-garlic paste → fry … Read more

Ingredients Ingredients Chicken – 500 g, cleaned and cut Onion – 2 medium, chopped Tomato – 2 medium, chopped Ginger-garlic paste – 1 tbsp Green chilies – 2–3, slit Red chili powder – 1–2 tsp (adjust) Turmeric – ½ tsp Coriander powder – 1 tsp Garam masala – ½ tsp Curry leaves – few Oil – 3–4 tbsp Salt – to taste Water – 1–1.5 cups Fresh coriander – for garnish Execution 1. Sauté Base Heat oil → add curry leaves, onions, and green chilies. Sauté till onions turn golden. Add ginger-garlic paste → fry 1–2 mins. Add tomatoes → … Read more