Recipe Category: Non-Vegetarian

Ingredients Chicken – 500 g, boneless, cut into bite-sized pieces Cornflour – 3 tbsp All-purpose flour – 2 tbsp Egg – 1, beaten Salt – to taste Oil – for frying Onion – 1 medium, chopped Capsicum – 1 medium, chopped Garlic – 3 cloves, minced Green chilies – 2–3, slit Soy sauce – 2 tbsp Red chili sauce – 1 tbsp Tomato ketchup – 1 tbsp Vinegar – 1 tsp Spring onions – for garnish Execution 1. Marinate & Coat Chicken Mix chicken with salt, cornflour, all-purpose flour, and beaten egg → coat well. Deep-fry or shallow-fry until golden … Read more

Ingredients Eggs – 4–5, hard-boiled and peeled Basmati rice – 2 cups, soaked 30 mins Onion – 2 medium, thinly sliced Tomato – 1 medium, chopped Green chilies – 2–3, slit Ginger-garlic paste – 1 tbsp Yogurt – 2 tbsp Red chili powder – 1–2 tsp Turmeric – ½ tsp Garam masala – ½ tsp Curry leaves – few Mint & coriander leaves – 2 tbsp each, chopped Lemon – 1, juice Oil / Ghee – 3–4 tbsp Salt – to taste Water – 4 cups Execution 1. Prepare Eggs Boil eggs → peel → make small slits or cut … Read more

Ingredients Mutton – 500 g, cleaned & cut Basmati rice – 2 cups, soaked 30 mins Onion – 2 medium, thinly sliced Tomato – 1 medium, chopped Green chilies – 2–3, slit Ginger-garlic paste – 1 tbsp Yogurt – ¼ cup Red chili powder – 1–2 tsp Turmeric – ½ tsp Garam masala – ½ tsp Curry leaves – few Mint & coriander leaves – 2 tbsp each, chopped Lemon – 1, juice Oil / Ghee – 3–4 tbsp Salt – to taste Water – 4 cups Execution 1. Marinate Mutton Mix mutton with turmeric, red chili powder, yogurt, and … Read more

Ingredients Use fresh prawns for firm texture and flavor. Don’t overcook rice during boiling; it will cook further in dum. Layer herbs and ghee for authentic aroma and richness. Execution 1. Marinate Chicken Mix chicken with turmeric, red chili powder, yogurt, and salt → set aside 30 mins. 2. Cook Rice Boil soaked rice with 4 cups water + salt → cook 70–80% done → drain. 3. Prepare Masala Heat oil/ghee → sauté onions till golden → add green chili, ginger-garlic paste → fry 1–2 mins. Add tomatoes, curry leaves, mint, coriander → cook until tomatoes soften. Add marinated chicken … Read more

Ingredients Prawns – 500 g, cleaned Basmati rice – 2 cups, soaked 30 mins Onion – 2 medium, thinly sliced Tomato – 1 medium, chopped Green chilies – 2–3, slit Ginger-garlic paste – 1 tbsp Yogurt – ¼ cup Red chili powder – 1–2 tsp Turmeric – ½ tsp Garam masala – ½ tsp Curry leaves – few Mint & coriander leaves – 2 tbsp each, chopped Lemon – 1, juice Oil / Ghee – 3–4 tbsp Salt – to taste Water – 4 cups Execution 1. Marinate Prawns Mix prawns with turmeric, red chili powder, yogurt, and salt → … Read more

Ingredients Fish – 500 g (preferably seer fish, pomfret, or kingfish), cleaned & cut Tamarind – lemon-sized ball, soaked & pulp extracted Onion – 1 medium, sliced Tomato – 1 medium, chopped Green chili – 2, slit Ginger-garlic paste – 1 tsp Turmeric – ½ tsp Red chili powder – 1 tsp Curry leaves – few Oil – 2–3 tbsp Salt – to taste Water – 2 cups Execution 1. Prepare Tamarind Water Soak tamarind in warm water → extract pulp. 2. Sauté Base Heat oil → add curry leaves, onions, green chili → sauté till onions are soft. Add … Read more

Ingredients Small prawns (Chitti Royyalu) – 250 g, cleaned Onion – 1 medium, finely chopped Green chili – 1–2, chopped Ginger-garlic paste – 1 tsp Red chili powder – 1 tsp Turmeric – ¼ tsp Coriander powder – 1 tsp Curry leaves – few Oil – 3–4 tbsp Salt – to taste Lemon – 1 (optional) Execution 1. Marinate Prawns Mix prawns with turmeric, red chili powder, salt → set aside 10 mins. 2. Sauté Base Heat oil → add curry leaves, onions, green chili → sauté till onions turn golden. Add ginger-garlic paste → fry 1 min. 3. Fry … Read more

Ingredients Chicken – 500 g, cleaned and cut Onion – 2 medium, thinly sliced Tomato – 1 medium, chopped Ginger-garlic paste – 1 tbsp Yogurt – ½ cup, whisked Red chili powder – 1–2 tsp Turmeric – ½ tsp Garam masala – ½ tsp Cashew paste – 2 tbsp (soak cashews in warm water and grind) Cream – 2 tbsp (optional, for richness) Oil / Ghee – 3–4 tbsp Salt – to taste Fresh coriander – for garnish Execution 1. Sauté Base Heat oil/ghee → sauté onions till golden brown. Add ginger-garlic paste → fry 1–2 mins. Add tomatoes → … Read more

Ingredients Eggs – 3 Onion – 1 small, finely chopped Tomato – 1 small, finely chopped Green chili – 1, finely chopped Ginger-garlic paste – ½ tsp Milk / Cream – 2 tbsp Salt – to taste Black pepper – ¼ tsp Oil / Butter – 1–2 tsp Fresh coriander – 1 tbsp, chopped Optional: Grated cheese – 1 tbsp Execution 1. Prepare Egg Mixture Beat eggs → add milk/cream, onion, tomato, green chili, ginger-garlic paste, salt, and pepper → mix well. 2. Cook Omelette Heat butter/oil in a non-stick pan → pour the mixture. Cook on medium-low flame till … Read more

Ingredients Eggs – 3 Onion – 1 small, finely chopped Tomato – 1 small, finely chopped Green chili – 1–2, finely chopped Red chili powder – ½ tsp (adjust to taste) Black pepper – ¼ tsp Salt – to taste Oil / Butter – 1–2 tsp Fresh coriander – 1 tbsp, chopped Optional: Capsicum or carrot – 2 tbsp, finely chopped Execution 1. Prepare Egg Mixture Beat eggs → add onion, tomato, green chili, red chili powder, black pepper, salt, and optional veggies → mix well. 2. Cook Omelette Heat oil/butter in a pan → pour egg mixture. Cook on … Read more