Recipe Category: Non-Vegetarian

Ingredients Mutton – 500 g, cleaned & cut into small pieces Chitti muthyalu / pearl millet or small grain rice – 1.5 cups, soaked 30 mins Onion – 1 medium, sliced Tomato – 1 medium, chopped Green chilies – 2–3, slit Ginger-garlic paste – 1 tbsp Turmeric – ½ tsp Red chili powder – 1–2 tsp Garam masala – ½ tsp Curry leaves – few Mint & coriander leaves – 2 tbsp each, chopped Oil / Ghee – 3–4 tbsp Salt – to taste Water – 3–4 cups Execution 1. Sauté Base Heat oil/ghee → add curry leaves, onions, green … Read more

Ingredients Kingfish (Korameenu) – 500 g, cleaned & cut into steaks Turmeric – ½ tsp Red chili powder – 1–2 tsp Coriander powder – 1 tsp Garam masala – ½ tsp Ginger-garlic paste – 1 tsp Lemon – 1, juice Curry leaves – few Oil – 3–4 tbsp Salt – to taste Execution 1. Marinate Fish Mix turmeric, red chili powder, coriander powder, garam masala, ginger-garlic paste, salt, and lemon juice → coat fish pieces. Marinate 15–20 mins for best flavor. 2. Fry Fish Heat oil in a pan → add curry leaves → sauté 30 seconds. Shallow fry marinated … Read more

Ingredients Small prawns (Chitti Mutyal) – 250 g, cleaned Basmati rice – 1.5 cups, soaked 30 mins Onion – 1 medium, sliced Tomato – 1 medium, chopped Green chilies – 2, slit Ginger-garlic paste – 1 tsp Turmeric – ¼ tsp Red chili powder – 1 tsp Garam masala – ½ tsp Curry leaves – few Mint & coriander leaves – 2 tbsp each, chopped Oil – 3 tbsp Salt – to taste Water – 3 cups Execution 1. Sauté Base Heat oil → add curry leaves, onions, green chilies → sauté till onions turn golden. Add ginger-garlic paste → … Read more

Ingredients Minced mutton/chicken – 500 g Basmati rice – 2 cups, soaked 30 mins Onion – 2 medium, thinly sliced Tomato – 1 medium, chopped Green chilies – 2–3, slit Ginger-garlic paste – 1 tbsp Yogurt – ¼ cup Red chili powder – 1–2 tsp Turmeric – ½ tsp Garam masala – ½ tsp Curry leaves – few Mint & coriander leaves – 2 tbsp each, chopped Lemon – 1, juice Oil / Ghee – 3–4 tbsp Salt – to taste Water – 4 cups Execution 1. Prepare Kheema Heat oil/ghee → sauté onions till golden → add green chilies, … Read more

Ingredients Roti / Paratha / Tortilla – 2 Cooked chicken – 150–200 g, shredded or diced Onion – ½, thinly sliced Cucumber – ¼, julienned Carrot – 2 tbsp, grated Capsicum – 2 tbsp, thinly sliced Mayonnaise – 1–2 tbsp Tomato ketchup / Chili sauce – 1 tbsp Salt & pepper – to taste Oil / Butter – 1 tsp Execution 1. Prepare Chicken Filling Mix cooked chicken with mayonnaise, salt, pepper, and tomato ketchup/chili sauce. Sauté onions and capsicum lightly if you want a warm filling. 2. Assemble Roll Place roti/paratha on a flat surface → spread chicken filling … Read more

Ingredients Pizza base – 1 (store-bought or homemade) Cooked chicken – 150–200 g, shredded or diced Onion – ½, thinly sliced Capsicum / Bell pepper – ½, sliced Tomato – ½, chopped Pizza sauce / tomato ketchup – 3–4 tbsp Grated mozzarella cheese – 1 cup Olive oil – 1 tsp Oregano / Italian herbs – ½ tsp Salt & black pepper – to taste Execution 1. Prepare Base Preheat oven to 200°C (390°F). Spread pizza sauce evenly on the base. 2. Add Toppings Arrange onion, capsicum, tomato, and cooked chicken on top. Sprinkle salt, black pepper, oregano, and grated … Read more

Ingredients Bread slices – 4 Cooked chicken – 150–200 g, shredded or sliced Mayonnaise – 2 tbsp Onion – ½, thinly sliced Tomato – ½, thinly sliced Lettuce – 2–3 leaves Cheese slices – 2 (optional) Salt & pepper – to taste Butter – 1–2 tsp Execution 1. Prepare Chicken Filling Mix shredded chicken with mayonnaise, salt, and pepper → adjust seasoning. 2. Assemble Sandwich Butter bread slices lightly. Place lettuce → tomato → onion → chicken filling → cheese (if using) → top with another bread slice. 3. Serve Cut diagonally → serve as-is or toast on a pan/grill … Read more

Ingredients Eggs – 2–3 Onion – 1 small, finely chopped Tomato – 1 small, finely chopped Green chili – 1, finely chopped (optional) Salt – to taste Black pepper – ¼ tsp Grated cheese – 2–3 tbsp (cheddar or processed) Oil / Butter – 1–2 tsp Fresh coriander – 1 tbsp, chopped (optional) Execution 1. Prepare Egg Mixture Beat eggs → add chopped onion, tomato, green chili, salt, and pepper → mix well. 2. Cook Omelette Heat butter/oil in a pan → pour egg mixture → cook on medium-low flame till bottom sets. Sprinkle grated cheese on top → fold … Read more

Ingredients Cooked chicken – 200–250 g, shredded or diced Lettuce / Mixed greens – 1 cup Cucumber – ½, sliced Tomato – 1, chopped Onion – ½, thinly sliced Capsicum / Bell pepper – ¼ cup, chopped Olive oil – 1–2 tbsp Lemon juice – 1 tbsp Salt & black pepper – to taste Optional: Boiled egg, olives, or feta cheese for extra protein Execution 1. Prepare Salad Base Wash and chop lettuce and vegetables → place in a bowl. 2. Add Chicken Add shredded or diced cooked chicken on top of vegetables. 3. Dress Salad Drizzle olive oil and … Read more

Ingredients Chicken – 500 g, boneless, cut into bite-sized pieces Cornflour – 3 tbsp All-purpose flour – 2 tbsp Egg – 1, beaten Salt – to taste Oil – for frying Onion – 1 medium, chopped Capsicum – 1 medium, chopped Garlic – 3 cloves, minced Ginger – 1 tsp, minced Green chilies – 2–3, chopped Soy sauce – 2 tbsp Red chili sauce – 1 tbsp Tomato ketchup – 1 tbsp Vinegar – 1 tsp Spring onions – for garnish Execution 1. Marinate & Coat Chicken Mix chicken with salt, cornflour, all-purpose flour, and beaten egg → coat well. … Read more